Edmond Paradise Menu

Extra Spicy, Medium, Mild, Spicy.

Delicious rich curry made by cooking fish with onion, tomato masala along with herbs and spices.

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce

Tender chicken cooked in house special mix of spices and sauce

A special combination of peppers, onions andtomatoes tempered with ginger, garlic and green chillis

Tender chicken cooked in a spinach gravy

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Sweet creamy rice pudding with milk, sugar, and cardamom, garnished with almonds and raisins.

Deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup.

Soft naan with chopped green chili.

Tawa roti aka Chapati is an great option to get if you are seeking homemade authentic Indian breads!

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Butter naan is a soft, pillowy Indian flatbread that’s a beloved accompaniment to many dishes. Made from refined flour (maida), it’s leavened with yeast or yogurt, resulting in a light and airy texture. Traditionally cooked in a tandoor, the naan develops a slight char and crispy edges while remaining tender inside.Brushed generously with melted butter just before serving, it has a rich, indulgent flavor that enhances every bite.

Aaloo Naan isa soft, pillowy, leavened white flour bread typically with a mouthwatering potato mix.

Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Soft, fluffy bread paired with savory chickpea curry.

Stuffed flatbread with spiced cottage cheese filling, served with yogurt and pickles.

Chickpeas cooked in a spiced tomato sauce, served with fluffy deep-fried bread.

Flaky layered flatbread filled with spiced eggs and herbs, served plain or with a side of yogurt.

Stuffed flatbread with seasoned mashed potatoes, served with yogurt and pickle.

Stuffed flatbread with spiced cauliflower mash, served with a side of yogurt and pickles.

Masala dosa is popular South Indian rice and lentil crepes stuffed with potato masala.

Boiled eggs coated in chickpea flour batter.

Green chili peppers coated in seasoned gram flour batter.

A thin, crispy fermented rice and lentil crepe topped with cooked eggs.

Two fluffy steamed rice cakes served with lentil-based vegetable stew.

Plain Dosa is a quick meal recipe made with a fermented batter of rice.

Crispy green chili peppers, coated in seasoned chickpea flour, and garnished with onions and lemon slices.

Savory fritters made from fermented rice and urad dal batter, gently spiced with green chilies and onions.

Round fritters made of lentil flour, spiced with green chilies, black pepper, and cumin, filled with chopped onions and cilantro.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Boiled egg saute in special sauce and served with flavored rice

Vijayawada special boneless chicken biryani is a delectable dish that showcases the rich culinary heritage of Andhra Pradesh. This biryani features tender, marinated boneless chicken pieces that are infused with a blend of aromatic spices, including cardamom, cloves, and star anise, combined with fragrant basmati rice.

Mutton Biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Tender chicken pieces mixed with fragrant basmati rice, ghee, and aromatic spices.

Tender mutton pieces mixed with fragrant basmati rice, aromatic spices, and a hint of ghee.

Cubes of paneer cheese, seasoned with a special blend of Indo-Chinese spices, garnished with fresh herbs.

Spicy and tangy chicken pieces in chili garlic sauce with ginger, green peppers, onions, and sesame seeds.

Crispy cauliflower florets coated in a blend of spices.

Tender chicken pieces paired with vibrant bell peppers and onions, seasoned with a blend of soy sauce and chili sauce for a savory and spicy kick.

Chicken marinated with spices and battered,deep fried to golden brown.

Tender chicken pieces in a tangy, savory sauce with bell peppers, onions, and a blend of Indo-Chinese spices.

Marinated chicken drumettes served with garlic sauce.

Paneer Tikka is popular Indian appetizer made with cubes of paneer & veggies marinated with yogurt and spices.

Tender fish pomfret seasoned with aromatic spices.

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

Tandoori Chicken Tikka served with Mint sauce.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Channa Masala is a delicious dish made by simmering chickpeas in spicy onion tomato masala.

Shahi Paneer is a rich, aromatic & delicious tasting restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nuts.

Yellow lentil cooked and tempered with special spices.

Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).

Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.

Paneer cashew curry is a thick and creamy sauce made with cashew nuts.

Mixed Vegetable Curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.

A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices.

Crispy rolls filled with mixed vegetables and seasoned herbs.

Crispy cut potatoes, seasoned with or without aromatic spices.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Soft dumplings filled with spiced cottage cheese.

Topped with chickpeas, yogurt, tamarind chutney, and sev, this dish includes spiced potato-filled pastries.

Tender dumplings filled with minced chicken and spices.

Grilled paneer or chicken wrapped in flatbread with onions, peppers, and coriander.

Lentil dumplings topped with yogurt and tamarind sauce.

Assorted vegetables dipped in seasoned chickpea flour batter.